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October 11, 2018 NHAFC Business Meeting - Candidates Forum UNH/Durham
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October 11, 2018 NHAFC Business Meeting - Candidates Forum UNH/Durham

DURHAM/UNH TO HOST OCTOBER MEETING Chief Dave Emanuel and the Durham Fire Department will host the October 11, 2018 meeting of the NHAFC on the campus of the University of New Hampshire. The featured event will be our Candidate’s Forum, which will begin at 4:00 PM. The Forum and dinner/meeting will be held in rooms on the 1st floor at the Holloway Commons dining facility, 75 Main Street, Durham (on the campus of UNH). The Forum will be held between 4:00 and 5:15 PM.

10/11/2018
When: October 11, 2018
4:00 pm
Where: Holloway Commons Dining Facility
75 Main Street
Durham, New Hampshire  03823
United States
Contact: Brent Lemire
603-867-4911


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DURHAM/UNH TO HOST OCTOBER MEETING

Chief Dave Emanuel and the Durham Fire Department will host the October 11, 2018 meeting of the NHAFC on the campus of the University of New Hampshire.


The featured event will be our Candidate’s Forum, which will begin at 4:00 PM.

The Forum and dinner/meeting will be held in rooms on the 1st floor at the Holloway Commons dining facility, 75 Main Street, Durham (on the campus of UNH). The Forum will be held between 4:00 and 5:15 PM, with networking beginning at 5:15 with a buffet dinner at 6:00 PM.

Candidates invited will be those running for United States Congress (both districts), and Governor of New Hampshire. They will be given an allotment of time to speak and answer questions.

There are a few parking options for those attending the event. Metered parking on Main Street in front of Holloway Commons is free for anyone with “G” (government) license plates. Parking in the Pettebrook Metered parking lot (Pettebrook is a one-way street which runs between Madbury Road and Main Street, 1 block from Holloway will be free for attendees. UNH “C” Lot parking which can be accessed off Mill Road is $1.00 per hour until 6:00 p.m. at which time the lot is free.

The buffet will consist of chicken breast with a sweet shallot and ginger pear chutney and apple cider glazed pork loin with a cranberry/herb/pecan stuffing. Also included will be a salad, roasted potatoes, a vegetable medley, rolls and a cake and pie assortment.

The cost is $39.00. Registration is available on the website: nhafc.org
A count is need as soon as possible.

 

PLEASE MAKE RESERVATIONS NO LATER THAN OCTOBER 4, 2018.

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